Turkey Sausage & Sourdough Dough With Red Flame Grapes

12 Servings



  • 1 Pound Package Turkey Sausage
  • 1 yellow onion, small dice
  • 2 celery stalks, small dice
  • 1 carrot, small dice
  • 2 Cups red flame grapes
  • 2 Tablespoons olive oil
  • 20 Ounces Sourdough Bread, dry and cubed
  • 1 1/2 Teaspoons poultry seasoning
  • 1 Teaspoon celery salt
  • 1 Tablespoon cracked black pepper
  • 3 Cups chicken stock or broth
  • 1/2 Cup Butter, Melted
  • 2 Eggs, Lightly Beaten


Preheat oven to 375F.

Remove sausage from casing and brown sausage, onion, carrot, celery and grapes in a large skillet. Remove from heat, transfer to a mixing bowl.  Add bread and seasonings. Combine the melted butter and eggs in a container and pour over bread mixture. Finally, evenly pour chicken broth over bread mixture.

Transfer to an oven-safe baking dish, cover with foil and bake at 375F for about 45 minutes or until edges are golden brown. Remove from heat; let stand 10 minutes before serving.