Creamy Salsa Dip

Servings: Makes 2 cups of Dip

Spicy and slightly tangy, this dip gets its kick from hot pepper sauce and salsa.  For use with tortilla chips, thin by adding 1/2 cup of sour cream.


  • 8 Ounces Cream Cheese
  • ½ Cup Sour Cream
  • ⅔ Cup Chunky Salsa, Favorite Red Tomato Style
  • 4 Teaspoon Sweet Pickle Relish, drained
  • ¼ Teaspoon Hot Pepper Sauce, Tabasco-Regular Or Chipotle
  • 4 Tablespoon Celery, Chopped
  • 4 Tablespoon Green Onion, Thinly Sliced
  • 4 Tablespoon Green Pepper, Chopped
  • 4 Tablespoon Red Pepper, Chopped
  • As needed Assorted fresh vegetables


In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers.  Cover and refrigerate for at least 1 hour. Serve with vegetables.