Turkey Salad with Cranberry Vinaigrette

//Turkey Salad with Cranberry Vinaigrette

Turkey Salad with Cranberry Vinaigrette

Serves 15

Ingredients:

  • 4 cups diced cooked turkey              
  • 3/4 cup olive oil                 
  • 1 cup chopped celery                      
  • 1/4 cup red wine vinegar
  • 1/2 cup mayonnaise                        
  • 1 tsp. Salt     
  • 1/2 cup sour cream                         
  • 1 tsp. Sugar
  • 2 cups white seedless grapes            
  • 1/2 tsp. Pepper
  • 1/2 tsp. Salt                                  
  • 1/2 tsp. Paprika
  • 1/2 tsp. Pepper                               
  • 1/4 tsp. Dry mustard
  • 1/2 cup toasted pecans (chopped)     
  • 1/2 cup whole cranberry sauce

Instructions:

For Salad, mix all ingredients well and refrigerate.

For Vinaigrette, place all ingredients in a blender and process until smooth – then refrigerate.

To assemble, spoon turkey salad on to lettuce lined plates and drizzle the vinaigrette over all.

Wine Pairings

2007 Grenache

2008 Grenache Rosé

2008 Viognier

2018-03-20T16:48:38+00:00