Pepper Cheese Squares
Yield: 48 Pieces
Recipe courtesy of Gail Fiel.
- 1/2 cup Flour
- 1 t Baking Powder
- 8 Eggs
- 3 Cups Monterey Jack Cheese Shredded
- 1 1/2 Cups Cottage Cheese Cream Style
- 3 Large Jalapeño Peppers Chopped W/O Seeds
- 2 T Pimentos Chopped
- 2 T Ripe Olives Sliced
Shift together flour, baking powder, and 1/2 teaspoon salt: set aside. In a large bowl, beat eggs till well combined. Stir in flour mixture, mix well. Fold in cheeses, peppers, pimiento, and olives. Pour into greased 13X9X2-inch baking dish.
Bake at 350° F oven for 40 minutes or till set and golden brown. Let stand 10 minutes. Cut into 1 1/2-inch squares. Serve warm.