Coleslaw – Spinach & Cilantro

//Coleslaw – Spinach & Cilantro

Coleslaw – Spinach & Cilantro

Servings: 10 cups

Ingredients:

  • 1 Jar Slaw Dressing
  • 1/2 Head Green Cabbage
  • 1/2 Head Red Cabbage
  • 2 Medium Carrots Shredded
  • 6 Ounces Fresh Spinach Julienned
  • 1/2 Cup Red Onion Thinly Sliced
  • 1 Bunch Cilantro Chopped
  • 1 Bunch Radishes Shredded
  • 2 Jalapeno Peppers Chopped-Seeds Removed
  • To Taste Salt And Pepper

Instructions:

Add cabbages, carrots, onion, jalapeno peppers, cilantro and spinach to a large mixing bowl. Toss with dressing and let coleslaw sit 30 minutes prior to serving. (Note: Jalapenos are optional but give the slaw a nice kick.)

2018-03-18T10:24:05+00:00
We will be closed on Sept 29th for a special event
and open again for tasting on Sun Sept 30th
close-image